Recipe - Twas The Night Before Bread Pudding

1 Bagel
2 Eggs
1 cup Milk
2 tablespoon Cinnamon sugar*
1 tablespoon Raisons
1 tablespoon Chocolate chips

TO MAKE CINNAMON SUGAR MIX
2 tablespoon Sugar with
1 teaspoon Cinnamon

Tear bagel into bite size pieces. Put bagel into baking dish. Sprinkle
chips and raisins over bagel and stir. Crack eggs into a small bowl. Add
milk and 1 tablespoon of cinnamon sugar. Beat with wire whisk. Pour mixture
over bagel. Cover dish with plastic wrap. Put in refrigerator overnight. On
Christmas morning, see if Santa has come. Take plastic wrap off of dish.
Heat oven to 350". Put bread pudding into oven. Set timer to 45 minutes.
Test to see if pudding is done by sticking knife into pudding, and if it
comes out clean and is brown and puffy, it is done. Cool 10 minutes before
eating

Posted to recipeludigest Volume 01 Number 171 by KJAlbums@aol.com on Oct
27, 1997