Recipe - Ristocrat Pickles (Aristocrat)

3 qt Cucumber, cut or sliced up thin
1 One half qt Onion, cut or sliced up thin cover
W/ salted water
One fourth cup Salt for ea qt. of water
Let set for 1 hour, drain
3 cup White vinegar
3 cup Sugar
1 One half tablespoon Mustard seed
1 One half teaspoon Celery seed
1 One half teaspoon Ginger, ground
Three fourths teaspoon Tumeric
One half teaspoon Black pepper

Boil ingredients 6 thru 12, add Cucumbers,and onion. Boil 10 min put in
jars and seal. Hot Pack

Posted to MCRecipe Digest V1 #143

Date: Mon, 08 Jul 1996 23:19:39 +0000

From: Cheryl Gimenez clgimenez@earthlink.net

Serving Size: 1 Preparation Time: 0:00 Categories: Canning Pickles Amount
Measure Ingredient Preparation Method