Recipe - Zwiebelfleisch
Categories: Meat, Zwiebelfleisch
4 sl Beef filet; One half pound each
3 lg Onions; minced
1/8 pound Butter
Salt & pepper to taste
Flour
Pound beef slices; salt & pepper & sprinkle both sides with flour. Heat
butter in frying pan; add beef & cover with onions. Brown in covered pan.
When brown, add water & steam until tender. Serve with noodles or boiled
potatoes.
FRAU WALFER (RITA) BOCK
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Zwiebelfleisch recipe makes 6 Servings
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