Recipe - Zuppa Imperiale

6 Eggs
4 tablespoon Butter, melted
1 cup ParmigianoReggiano, grated,
plus 1 cup
One half cup Semolina flour
One half ga Chicken broth

Preheat oven to 400 degrees F.

Butter a raised edge 8One half inch by 12 inch cookie sheet. In a mixing bowl,
stir together eggs, butter, cheese and semolina. Spread paste into buttered
cookie pan and bake 10 minutes, until light golden brown. Remove and flip
out on to board to cool. Cut into One fourth inch cubes. Bring chicken broth to
boil and drop in squares. Simmer 10 minutes and serve, garnished with
grated cheese.

Yield: 4 servings

Recipe by: MOLTO MARIO Posted to MCRecipe Digest V1 #516 by Sue
suechef@sover.net on Mar 14, 1997