Recipe - Zupa Wisniowa (Cherry Soup)

4 cup Pitted dark sweet cherries
1 pt Water (2 cups)
1 Lemon Juice
3 tablespoon Sugar
1 pt Whipping cream
3 cup Cooked egg noodles, if
desired

In a large saucepan, combine cherries and water. Bring to a boil over
medium heat. Puree cherries and water in a blender or food processor fitted
with a metal blade. Return mixture to saucepan. Add lemon juice to taste,
sugar and whipping cream. Gently stir until smooth. Serve hot over noodles,
if desired. Or serve chilled. Makes 6 servings

Variation: Substitute red tart cherries for sweet cherries. Do not add
lemon juice. Sweeten with sugar to taste.

From: Polish Cooking by Marianna Olszewska Heberle

Posted on GEnie's Food & Wine RT May 31, 1993 by COOKIELADY [Cookie]

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip