Recipe - Zupa Pomidorova (Tomato Soup)

4 md Tomatoes
2 Carrots
One half cup Rice
Chicken stock
Parsley
Dill
Salt
Sugar

Source: My Father.

In small ammount of water cook 4 medium tomatoes and 2 carrots 10 min.
Pilled tomatoes mix ind blender. Carrot shredd and add to Chicken stock
with rice. Cook 20 min until rice will be done. Combine vegetable boulion
with chicken stock. Add salt, sugar and greens (parsley and dill) Posted to
JEWISHFOOD digest V97 #103 by "Phil Gurnicht" gurnicht@hotmail.com on
Mar 27, 1997