Recipe - Zupa Migdalowa

5 cup Milk
One half pound Almonds (blanched),
finely ground
1 teaspoon Almond extract
2 cup Rice, cooked
1/3 cup Sugar
One fourth cup Raisins or currants

Heat milk just to simmering in a large saucepan. Add all the ingredients;
stir until well mixed. Cook over low heat 3 to 5 minutes.

Serve hot as is traditional for Christmas, or chill before serving.

NOTES:

* Almond Soup This recipe could be used as part of a 12course meal
known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown
on Christmas Eve. Yield: Serves 68.

: Difficulty: easy.
: Time: One half hour.
: Precision: Approximate measurement OK.

: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

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