Recipe - Zuchinni Squash Casserole

6 md Zuchinni; One fourth inch slices
1 pound Ground beef
1 cn Mushroom soup
1 md Onion; finely chopped
1 teaspoon Salt
One fourth teaspoon Pepper
One half teaspoon Oregano
1/3 pound Cheddar cheese; grated
1 cup Cracker crumbs

Boil zuchinni slices in small amount of water for 6 minutes; drain. While
squash is cooking, brown ground meat; drain off fat. Combine with remaining
ingredients. Mix well. Add squash and stir. Pour into greased 2quart
casserole or 2 1quart casseroles. Options: Can use onion soup instead of
onion, especially if more liquid is needed (some squashes are dry) and add
no water at all. Celery soup or chicken soup can also be used.

Posted to MMRecipes Digest V4 #170 by "Griff" wgriffin@ix.netcom.com on
Jul 2, 1997