Recipe - Zuchini And Sausage Soup

1 pound Zucchini, cut or sliced up
1 cup Celery, chopped
1 Onion, chopped
One half pound Sausage
One half teaspoon Oregano
Salt
Pepper
One half teaspoon Basil
2 Cloves garlic, minced
1 Green pepper, chopped
28 ounce Tomatoes

Brown the sausage, remove from skillet. Add garlic, celery, onion, zucchini
and gr pepper. Saute lightly, about 3 minutes. Add sausage, seasonings and
tomatoes. Simmer, covered for 30 minutes. If soup becomes to thick, add
chicken stock. Enjoy, Sheryl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini