Recipe - Zuchini Bread

6 Eggs
2 cup Oil
4 cup Grated squash
2 cup Sugar
6 cup Flour
4 teaspoon Cinnamon
One half teaspoon Baking powder
2 teaspoon Baking soda
2 teaspoon Salt
2 teaspoon Vanilla

Combine ingredients in Large bowl, mix well. Pour into greased and floured
loaf pans. Bake at 350 for 1 hour. Serve hot or cold with butter, cream
cheese, or just plain. Mmmmm. Variations: Applesauce or pumpkin bread
use same as zuchini, but add 3 cups water and 4 tsp ginger. Another thing I
did often, was bake the batter in cupcake/muffin tins. Then when the kids
wanted a snack, they could just take "one" without the worry or mess of
slicing from the loaf.
Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on May 26, 98