Recipe - Zucchinicourgettes With Peanuts

1 One half pound Zucchini;courgettes, cut or sliced up
1 Garlic cloves; up to 2
crushed
1 tablespoon Lemon juice
2 teaspoon Margarine
1 One half cup Peanuts; toasted and
coarsely chopped
Salt and pepper

To begin, simmer the cut or sliced up zucchini/courgettes in very little boiling
water for 510 minutes until they are very tender. Drain well and put them
in a bowl. Now add the garlic, lemon juice, margarine, salt and pepper and
mash all the ingredients with a fork. Add more lemon juice if required.
Spoon the mash into a bowl and scatter roasted peanuts on top before
serving with millet or rice.