Recipe - Zucchini With Sour Cream

3 md Zucchini
One half cup Sour cream or more
2 tablespoon Butter
2 tablespoon Grated cheese
Salt and pepper
Paprika
1 tablespoon Chopped chives
One fourth cup Buttered bread crumbs
Additional grated cheese

Slice washed, unpeeled zucchini into thin rounds; simmer, covered, in a
small amount of water for 68 minutes, shaking the pan frequently. Drain.
Combine sour cream, butter, 2 tablespoons grated cheese, salt, pepper and
paprika; stir over low heat to melt cheese. Remove from heat and mix in
chives; toss lightly with zucchini. Place in a buttered 1 1/2quart flat
baking dish; top with crumbs and sprinkle with additional cheese. Bake in a
preheated 375°F oven for about 10 minutes. Can be prepared ahead and
refrigerated, but increase the baking time to 30 minutes.

Source: Creme of the Crop

Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98

NOTES : Captivating!

Recipe by: The Best of the Best From Texas, p.139

Posted to MCRecipe Digest by "Pamela Creeden" creedenites@sprintmail.com
on May 7, 1998