Recipe - Zucchini With Garlic And Coriander

1 One fourth pound Zucchini
1 One half tablespoon Olive oil
3 Cloves garlic; minced
2 teaspoon Ground coriander
Cayenne pepper

1. Quarter zucchini lengthwise , then cut pieces in half crosswise.

2. Add zucchini to a medium saucepan of boiling salted boiling water and
boil uncovered over high heat 3 minutes or until just crisptender.

3. Drain well. Transfer to a shallow platter.

4. Heat oil in saucepan used to cook zucchini, add garlic and cook over low
heat until light brown, about 15 seconds.

5. Add coriander and stir over low heat a few seconds to blend.

6. Immediately add to zucchini and toss.

7. Season to taste with salt and cayenne pepper. Serve hot.

Recipe by: 30 LowFat Meals in 30 Minutes

Posted to MCRecipe Digest V1 #1024 by njwwb njwwb@ibm.net on Jan 20,
1998