Recipe - Zucchini With Fresh Herbs

One fourth cup Vegetable stock
1/3 cup Red onion, minced
3 Garlic cloves, minced
2 cup Tomatoes, minced
2 cup Zucchini, cut or sliced up
One half cup Red or yellow bell pepper,
minced
One half teaspoon Oregano, minced
1 tablespoon Basil, minced

In a large skillet, over medium heat, heat the stock until it simmers.
Add onion & saute for 3 minutes. Stir frequently. Add garlic,
tomatoes, zucchini & pepper. Cover & cook until the zucchini is
soft, 5 minutes. Add herbs: cook uncvoered for 3 minutes. Serve warm
or cold with a good homemade bread for a lunch.

"Vegetarian Times" August, 1994

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip