Recipe - Zucchini With Cheese

1 One half pound Zucchini
One fourth cup Allpurpose flour
1 One half teaspoon Salt
1 One half teaspoon Dried oregano leaves
One fourth teaspoon Pepper
One fourth cup Olive or salad oil
2 md Tomatoes; cut or sliced up
1 cup Dairy sour cream
One half cup Grated Parmesan cheese

1. Preheat oven to 350 F. Lightly grease 8by8by2inch baking dish. With
stiff brush, scrub zucchini well. Cut crosswise into 1/4inch slices.

2. In medium bowl, combine flour with One half teaspoon salt, 1/2teaspoon
oregano, and 1/8 teaspoon pepper. Toss zucchini slices in seasoned flour,
to coat them well.

3. Slowly heat oil in large, heavy skillet. Saute6 zucchini until golden
brown about 4 minutes on each side. Drain.

4. Cover bottom of baking dish with zucchini. Top with tomato slices.
Combine sour cream, rest of salt, oregano, and pepper, and spread evenly
over tomato slices. Then sprinkle with grated cheese.

5. Bake 30 to 35 minutes, or until cheese is melted and zucchini is tender.
Makes 6 servings.
Posted to recipeludigest Volume 01 Number 370 by "Diane Geary"
diane@keyway.net on Dec 15, 1997