Recipe - Zucchini In Blue Cheese Sauce

1 lg Onion; chopped
1 kg Zucchini; cut or sliced up
1/8 l Water
4 tablespoon Creme fraiche
150 g Blue cheese; crumbled
Salt; white pepper

Fry onions, add zucchini, season with salt and pepper, add water. Simmer
for about 8 minutes, then add creme fraiche and blue cheese and wait until
the cheese had melted. If the sauce gets too fluid, thicken with some
flour.

Posted to TNT Recipes Digest, Vol 01, Nr 943 by
birgit.reinhold@stud.unimuenchen.de (Birgit Reinhold) on Jan 16, 1998