Recipe - Zucchini Wheat Bread

Breadmachine cb 1

SMALL LOAF
One half cup Zucchini; shredded
One half cup Water
2 tablespoon Vegetable oil
2 tablespoon Honey
2/3 teaspoon Salt
2/3 teaspoon Grated orange peel
2 One half teaspoon Wheat germ
1 cup Whole wheat flour
1 cup Bread flour
1 teaspoon Salt

MEDIUM LOAF
Three fourths cup Zucchini; shredded
Three fourths cup Water
3 tablespoon Vegetable oil
3 tablespoon Honey
1 teaspoon Salt
1 teaspoon Grated orange peel
One fourth cup Wheat germ
1 One half cup Whole wheat flour
1 One half cup Bread flour
1 One half teaspoon Yeast

LARGE LOAF
1 cup Zucchini; shredded
1 cup Water
One fourth cup Vegetable oil
One fourth cup Honey
1 1/3 teaspoon Salt
1 1/3 teaspoon Grated orange peel
5 tablespoon Wheat germ
2 cup Whole wheat flour
2 cup Bread flour
2 One half teaspoon Yeast

Arthor's notes: Zucchini lovers will love this one. Toasting brings out a
stronger flavor.
Source: The Bread Machine Cookbook, page 124
Posted to BakeryShoppe Digest V1 #410 by serge.cyr@sympatico.ca (Serge
Cyr) on Nov 23, 1997