Recipe - Zucchini Volante

6 small To mediumsized green
zucchini
One half White onion
1 Egg; separated, whipped sep.
One half cup Bread crumbs
One fourth cup Grated Parmesan cheese
One half cup Cooking oil
Salt and pepper to taste

Preheat oven to 325 F. Shred zucchini and onion. Combine all ingredients
and gently fold together. Add salt and pepper to taste. Bake in a souffle
dish in preheated oven for 15 minutes or until top is just brown. Note: A
combination of green and yellow zucchini may be used. A shredded carrot may
also be added for color. The cooking oil may include some olive oil for
best results. If desired, a little butter may also be added.

WOODEN ANGEL

WEST BRIDGEWATER STREET, BEAVER

From the Micro Cookbook Collection of American recipes, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.