Recipe - Zucchini Varieties Casseroles

TO START
1 cup Zucchini, cut or sliced up OR
One half cup Celery & One half cup Sweet
Green Pepper, if zucchini
not available
1 Onion, cut or sliced up
2 tablespoon Margarine

VEGETABLES
1 cup Peas & Celery
1 cup Peas & Mushrooms
1 cup Tomatoes & Mushrooms
1 cup Tomatoes & Eggplant
1 cup Tomatoes & Corn
1 cup Tomatoes & Green Peppers
1 cup Summer Squash & Celery
1 cup Green Peppers & Carrots
1 cup Green peppers & Celery
1 cup Green Peppers & Mushrooms

MEATS COOKED
One half pound Chicken, chopped
One half pound Lamb, ground
One half pound Turkey, chopped
One half pound Pork, ground
One half pound Ham, chopped
One half pound Bacon, crumbled
One half pound Beef, ground
One half pound Veal, ground
One half pound Sweet Pork Sausage
One half pound Italian Pork Sausage
2 cn Tuna

SAUCES
1 cup Bechamel, (White Sauce)
1 cup Tomato, fresh
1 cup TomatoCheese
1 cup Sour Cream
1 cup Sour CreamTomato
1 cup Chicken Veloute
1 cup Cheese
1 cup Mornay
1 cup Custard
1 cup Mayonnaise

BOTTOM COOKED
1 cup Spaghetti Squash
1 cup Rice, White or Brown
1 cup Barley
1 cup Noodles
1 cup Macroni
1 cup Spaghetti
1 cup Green Noodles
1 cup Squash, any variety
1 cup Shaped Pasta, any variety
1 cup Wild Rice

TOPPINGS
One half cup Bread Crumbs
One half cup Bread Crumbs & Cheese
One half cup Potato Chips, crushed
One half cup Cracker Crumbs
One half cup Crushed Cereal,any kind
One half cup Swiss Cheese, grated
One half cup Parmesan Cheese, grated
One half cup Romano Cheese, grated
One half cup Mozzarella Cheese, grated
One half cup Cheddar Cheese, grated
One half cup Gruyere Cheese, grated

Saute starting ingredients til soft. Make a selection from each catagory.
Mix and place in casserole dish or scooped out squash shells, cover with
chosen topping, and bake at 350'F about 30 minuets.
Posted to recipeludigest by jeryder@juno.com (Judy E Ryder) on Mar 04,
1998