Recipe - Zucchini Tabbouleh
Categories: Salads, Zucchini Tabbouleh
5 small Zucchini; cut in small minced
very small
2 cup Minced parsley leaves
4 Scallion; minced
One fourth cup Fresh mint; minced
One half cup Lettuce leaves; minced
One fourth teaspoon Salt
One fourth cup Lemon juice
Three fourths cup Olive oil
1 Cl Garlic; minced
Recipe by: The Daily Breeze Food Section, July 1, 1991 Combine all
ingredients, mixing well. Refrigerate before serving.
Makes 8 servings.
Posted on Genie C02 T25 M251 by M.CARMAIN1 on 04/25/94, NF format
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
May 16, 1998
Zucchini Tabbouleh recipe makes 4 Servings
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