Recipe - Zucchini Swedish Meatballs

1 small Onion
2 cn (small) mushrooms, drained
3 Eggs
1 teaspoon Seasoned salt
3 pound Ground beef
2 cup Zucchini, grated
1 cn Cream of mushroom soup

Whirl onion, mushrooms eggs and salt in blender. Mix with ground beef and
zucchini. Form into small meatballs. Bake on large shallow baking sheet 30
minutes at 350 degrees. Carefully pour off grease, saving gravytype liquid
that forms. Pour into crockpot or warming dish with cream of mushroom soup.
Keep warm. Serve as an appetizer or as you would regular Swedish meatballs.

Recipe by: Karen Posted to EATL Digest by "Iris E. Dunaway"
hister@JUNO.COM on Jul 5, 1997