Recipe - Zucchini Squash Strips

1 Zucchini squash
Salt; preferably sea salt or
freshly ground
Your favorite seasoning

From: "Natalie Frankel" Natalie.Frankel@mixcom.com

Date: Thu, 25 Jul 1996 23:50:05 0500 (CDT)
Wash the squash but do not peel. Cut it into strips by cutting the squash
lengthwise into 6ths or 8ths, depending on its size. Cut into 23" strips.
Place the pieces skin side down on a heavy baking sheet, iron skillet,
baking stone or other device that gets very hot, having sprayed the pan
very lightly with cooking spray just enough so they won't stick. If
you have an old steak platter (a heavy insert with a wooden board for
serving), this works real well.

Sprinkle very lightly with a small amount of salt or your favorite
seasoning.

Bake at 375 degrees until the moisture is almost gone, but they are not
dried out, approximately 1520 minutes. Do not turn over while baking. Eat
as is or dip into pasta sauce.

fatfree digest V96 #205

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.