Recipe - Zucchini Squash

1 cn (no. 2) tomatoes; or same
amount of fresh tomatoes
2 pound Fresh zucchini; cut or sliced up
1 md Onion; cut or sliced up
One half pound Fresh mushrooms; cut or sliced up
1 md Bell pepper; cut or sliced up
1 pack (8oz) Monterey Jack or
pizza cheese
Parmesan cheese
Garlic salt; salt and pepper

Mix zucchini, onion, bell pepper, tomatoes and seasonings. Cook over medium
heat for 10 minutes. Add mushrooms and cook 10 minutes more or until
vegetables are tender. Cover top with grated Monterey Jack or Pizza cheese
and let melt on top. Before serving, sprinkle with Parmesan cheese.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.