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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Zucchini Seafood Casserole

Categories: Casseroles, Zucchini Seafood Casserole
Ingredients:

4 cup Zucchini; peeled and cut or sliced up
One fourth inch
1 One half cup Bisquick baking mix
1 One half cup Shredded processed sharp
American cheese
1 cup Chopped onion
1 cn (6 One half oz.) crab meat;
drained and cartilage
removed or 1 can (6 1/2
oz.) tuna, drained
One half cup Vegetable oil
3 Eggs; beaten
1 teaspoon Dried oregano
1 teaspoon Salt
One half teaspoon Pepper

Heat oven to 400 degrees. Grease baking dish (12 x 7 One half x 2). Mix all
ingredients together. Spread evenly into casserole. Bake uncovered until
golden brown and inserted knife in center comes out clean, 2530 minutes.
Garnish with thinly cut or sliced up zucchini.

Recipe by: Bisquick Site Found By Brenda Whimsey Stephens

Posted to brandnamerecipes by Tiina 4Angels@videotron.ca on Mar 05,
1998


Zucchini Seafood Casserole recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!