Recipe - Zucchini Scramble

2 small Zucchini about 1lb
Sliced
2 3 zucchini
1 md Onion chopped
2 tablespoon Butter Or Margarine
Salt And Pepper to taste
6 Eggs beaten (6 8)
One half cup Shredded Cheddar Cheese
Tomato Wedges optional

In a skillet, saute zucchini and onion in butter until tender. Season with
salt and pepper. Add the eggs; cook and stir until set. Sprinkle with
cheese.
Remove from heat; cover until cheese melts. Serve with tomato wedges , if
desired. Makes 4 servings.

Submitted by Betty Claycomb, Penn. Article: A complete meal..in A matter
of
Minutes Source: Taste of Home, August/Sept. 1993 issue

Posted on Genie C02 T17 M154 on July 28,1993, noformat

Posted to MCRecipe Digest V1 #148

Date: Fri, 12 Jul 1996 22:43:53 0400

From: AUNTIEFIFI@aol.com

Recipe By : Taste of Home magazine, AugSept 1993