Recipe - Zucchini Sausage Torta

2 pound Zucchini
One half pound Bulk pork sausage
One fourth cup Chopped onion
One half cup Cracker crumbs
2 Eggs
One half cup Grated Parmesan cheese
1 pn Each: thyme; rosemary,
garlic salt, salt and
pepper

Wash and trim off zucchini ends. Don't peel. Cook whole in boiling salted
water until tender. Drain and chop coarsely. Cook sausage and onion
together until sausage browns, stirring with a fork to break sausage. Add
zucchini to sausage and onion. Add all remaining ingredients except 2
tablespoons cheese. Mix well. Turn into greased 9inch pie plate. Sprinkle
with reserved cheese. Bake at 350 degrees about 45 minutes or until firm
and brown.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998