Recipe - Zucchini Rounds With Gorgonzola

10 small Zucchini
One half pound Gorgonzola cheese
Chilled
2 pt Cherry tomatoes thinly
Sliced
Baby basil leaves
1/3 pound Parmesan cheese finely
Grated
Freshly ground black pepper

Preheat the oven to 400F. Line a baking sheet with parchment paper.

Wash the zucchini and slice them in 1/2inch rounds. With a melon baller,
scoop out the center of each slice of zucchini, leaving the bottom of each
intact.

Place One half teaspoon of gorgonzola on each round. Next, position a slice of
cherry tomato on each round; top with a tiny basil leaf, and sprinkle with
Parmesan cheese and pepper.

Place the zucchini rounds on the baking sheet and bake for 5 to 7 minutes.
The cheese should be melted but not browned. Garnish with fresh baby basil
leaves. Serve immediately.

Posted to MCRecipe Digest V1 #156

Date: 16 Jul 1996 13:45:19 0400

From: "McNamara, Kelly" kmcnamara@liggett.com

Recipe By : Martha Stewart/Menus For Entertaining