Recipe - Zucchini Rice Bake

1 cup Cooked brown rice
1 pound Zucchini, cooked, drained,
mashed
2 cup Shredded Cheddar cheese
2 lg Green onions cut or sliced up thin
One fourth cup Chopped parsley
3 Eggs, beaten (can use 4 egg)
One fourth cup Butter, melted
Salt and pepper to taste

*You can use up to 1 One half cups cooked brown rice. Combine rice, zucchini,
cheese, onion and parsley in bowl and mix well. Stir in eggs, butter, salt
and pepper. Spoon into lightly greased 9" baking dish; sprinkle with
paprika. Bake at 350 for 1 hour. This recipe is easily doubled. Use at
least 2 pound zucchini and can take up to 3 cups cooked brown rice. Use about
4 or 5 large green onions,a nd 4 cups cheese. You can also use a
combination of Cheddar and Jack cheese if you like. If you double this,
bake in a 9 X 13 casserole.
Posted to MMRecipes Digest by Pat Connors nymets@pcweb.net on Feb 25,
1998