Recipe - Zucchini Raisin Bread
Categories: Breads, Zucchini Raisin Bread
3 Eggs
1 2/3 cup Sugar
1 cup Oil
1 One half teaspoon Vanilla extract
3 cup Allpurpose flour
1 teaspoon Doubleacting baking powder
1 teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Ground nutmeg
2 teaspoon Cinnamon
Three fourths cup Nuts; chopped
2 cup Zucchini; coarsely shredded
1 cup Seedless raisins
Beat eggs until light. Gradually add sugar. Sift dry ingredients
together. Add to eggoilsugar mixture and beat until smooth. When well
blended, stir in remaining ingredients. Place batter in two buttered and
floured loaf pans (81/2" x 41/4"). Bake at 350 degrees for one hour.
Posted to MCRecipe Digest V1 #222
Date: Fri, 20 Sep 1996 19:01:49 0400
From: Ken Raymond kraymond@mpls.k12.mn.us
Zucchini Raisin Bread recipe makes 1 Servings
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