Recipe - Zucchini Ragout

5 md Zucchini, cut or sliced up in 1/2inch
rounds
3 tablespoon Olive oil
2 tablespoon Butter
2 cup Onions, thickly cut or sliced up
2 Peppers, cut or sliced up in strips
3 Of celery, cut or sliced up
2 Peeled and seeded, cut into
strips
2 tablespoon Fresh basil or 1 tablespoon
dried
1 tablespoon Minced parsley
1 tablespoon Minced garlic
1 tablespoon Tomato paste
Salt and Pepper to taste

Lightly brown zucchini in olive oil. Remove from pan. Add to pan butter
and onions. Saute onion until soft. Add green pepper and celery and cook
mixture, stirring, for five minutes. Add tomatoes, basil, parsley, garlic,
tomato paste, salt and pepper. Simmer mixture, covered, over moderately
low heat for twenty minutes. Add zucchini. Serve in heated shallow
vegetable dish. Sprinkle with fresh parsley.

Posted to EATL Digest by Sarah Gruenwald sitm@EKX.INFI.NET on Jul 5,
1997