Recipe - Zucchini Puffs

BARB DAY
2 cup Flour
1 teaspoon Baking powder
1 Egg
2 tablespoon Olive oil
One half teaspoon Salt
One fourth teaspoon Pepper
1 cup Cheddar cheese; grated
3 md Zucchini; grated, drained
in a colander
2 Garlic cloves; crushed
2 tablespoon Onion; finely chopped
1 tablespoon Parsley; minced
Oil for frying
Salt to taste

Sift together the flour and baking powder. Set aside. In a large
bowl, combine the egg, olive oil, One half cup of the milk, salt and
pepper. Beat to a smooth paste and gradually add sifted flour
mixture (consistency will be very stiff). Add grated cheese and
remaining milk to make a smooth but stiff batter. Blend in grated
zucchini, garlic, onion, and parsley. Heat the cooking oil to the
deepfry stage and drop in the batter by spoonfuls. Fry until
golden. Remove with a slotted spoon and drain on paper towels. Keep
warm until all are cooked. Lightly salt to taste and serve
immediately.