Recipe - Zucchini Puffed Cheese

One half cup Swiss cheese or cheddar
2 tablespoon Grated Parmesan cheese
One half cup Bread crumbs
2 tablespoon Margarine melted
1 cup Allpurpose flour
One half teaspoon Salt
One fourth teaspoon Doubleacting baking powder
1 1/3 cup Margarine melted
4 tablespoon Milk
Filling:
3 cup Zucchini cut or sliced up
One half cup Boiling water
2 teaspoon Salt
2 lg Eggs separated
1 One half cup Sour cream
2 tablespoon Allpurpose flour
2 tablespoon Chives
1/8 teaspoon Black pepper
One fourth teaspoon Cream of tartar

1. Combine cheeses; reserve One fourth cup. Combine remaining cheeses with bread
crumbs and 2 tablespoons melted margarine. Set aside. 2. Combine flour,
salt and baking powder in mixing bowl. Cut in 1/3 cup margarine and
reserved One fourth cup cheeses until mixture is size of small peas. Sprinkle milk
over flour mixture, stirring with fork until dough is moist enough to hold
together. 3. Form into a ball then flatten to One half inch thickness. Smooth
the edges with your hands. Roll out on floured surface to a circle 11/2
inches larger than an inverted 9inch pie plate. Fit into pan, fold edges
under then flute. Chill while preparing filling. 4. Place half of zucchini
in pastrylined pan. Cover with half of sour cream mixture. Top with
remaining zucchini then with remaining sour cream mixture. Sprinkle with
cheesebreadcrumb mixture. 5. Bake in preheated 400degree oven for 10
minutes. Lower heat to 325 and bake 4050 minutes longer until knife
inserted halfway between center and edge comes out clean.

FILLING: 1. Cook zucchini in water and 1 teaspoon salt in covered saucepan
for 5 minutes or until tender. Drain well. 2. Beat egg yolks slightly; add
sour cream, 1 teaspoon salt, flour, chives and pepper. 3. In large mixing
bowl, beat egg whites with cream of tartar until stiff but not dry. Fold
into sour cream mixture.

Recipe By : Jo Anne Merrill

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip