Recipe - Zucchini Parmigiana

1 lg Zucchini, cut in Three fourths in
slices
1 Can tomatoes
6 ounce Can tomato paste
2 tablespoon Oil
Garlic (as much as you like)
Oregano, basil, and parsley
1 md Onion
One half cup Parmesan cheese
1 cup Grated mozarella cheese

Saute garlic and onion in oil until onion is transparent. Remove garlic.
Add tomatoes, bring to boiling point, then simmer for One half hour. Add tomato
paste, diluted with 3 cans water, simmer for at least 1 hour. Add parsley,
basil, and oregano to taste and simmer a few minutes longer. Coat zucchini
slices with flour and saute lightly in oil. Layer zucchini in baking dish,
cover with sauce then parmesan cheese. Repeat until all zucchini is used.
Top with mozarella cheese. Cover & bake about 30 min. at 350. Uncover last
15 min.