Recipe - Zucchini Parmesan Bread

3 cup All purpose flour
1 cup Peeled; shredded zucchini,
drained
1/3 cup Sugar
3 tablespoon Grated Parmesan cheese
One half teaspoon Baking soda
1 teaspoon Baking powder
1 teaspoon Salt
1/3 cup Butter
1 cup Buttermilk
2 Eggs
1 tablespoon Grated onion

Mix flour, zucchini, sugar, cheese, baking soda, powder and salt together;
set aside. Melt butter; stir into buttermilk. Beat eggs in medium bowl; add
butter/buttermilk and onion; stir into flour mixture. (Batter will be
thick.) Spread in greased and floured 9x5x3 inch loaf pan. Bake at 350 for
1 hour. (Use toothpick inserted at center to test for doneness.

Recipe by: Taste of Home Posted to MCRecipe Digest V1 #684 by L979@aol.com
on Jul 21, 1997