Recipe - Zucchini Pancakes

2 cup Zucchini, shredded (about
2 to 3 small zucchini)
2 Eggs
One half cup Flour
1 teaspoon Baking powder
One fourth cup Parmesan cheese
One half small Or medium onion,grated
Lots black pepper, freshly
Grated
1 teaspoon Dill
One half teaspoon Salt (I use garlic and
Seasoned salt.)
Sour cream

In a heated skillet filmed with oil,drop mixture by spoonful, 3 at a
time.You may need to spread them out a little with your spoon.When
golden,turn and flatten down a bit,if they rise.The smell of the
dill,onion,and Parmesan cheese sends my spouse into a feeding frenzy.Serve
with sour cream,if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini