Recipe - Zucchini Muffins 2

1 cup Flour
2/3 cup Granulated sugar
1 teaspoon Baking powder
1 teaspoon Cinnamon
One half teaspoon Baking soda
One fourth teaspoon Salt
4 Egg whites; whipped
One fourth cup Applesauce; at room
temperature
One half teaspoon Vanilla
1 One half cup Zucchini; shredded

Preheat oven at 350. Prepare muffin pans with cooking spray and flour. In a
mixing bowl, combine flour, sugar, baking powder, cinna mon, baking soda
and salt. In another mixing bowl, combine egg whites, applesauce, vanilla,
and zucchini. Mix in dry ingredients wi th wet ingredients just until
combined. Use an ice cream scoop to fill batter evenly among pans . Bake 20
minutes.

Recipe by: Ladies' Home Journal Magazine

Posted to JEWISHFOOD digest Volume 98 #009 by Annice Grinberg
VSANNICE@WEIZMANN.WEIZMANN.AC.IL on Jan 06, 98