Recipe - Zucchini Muffins

3 cup AllPurpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
One half teaspoon Salt
1 tablespoon Ground Cinnamon
3 Eggs
1 One half cup Sugar
2 teaspoon Vanilla
1 cup Oil
3 cup Zucchini grated
1 cup Crushed Pineapple
Drained
1 cup Walnuts chopped

Preheat oven to 350ø. Line 2 regularsize muffin trays with baking cups. In
a large bowl, mix flour, baking powder, soda, salt, and cinnamon; set
aside. In another large bowl, beat together eggs, sugar, vanilla, and oil.
Add zucchini, and mix well. Add flour mixture, and blend. Stir in pineapple
and walnuts. Pour batter in equal parts into muffin cups. Bake about 20
minutes, or until toothpick inserted into center of muffin comes out clean.

Source: Seventeen Magazine, October 1993

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