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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Zucchini Mandarin

Categories: Vegetables, Diabetic, Fruits, Zucchini Mandarin
Ingredients:

1 pound Zucchini
8 ounce Canned mandarine oranges
One fourth teaspoon Nutmeg
One fourth cup Slivered almonds, toasted

Cut the zucchini into slices. Steam until tender.
Add the orange slices and the nutmeg. Sprinkle with the almonds just
before serving. From the ADA Holiday Cookbook by Dr. Betty Wedman 1
serving = One half fruit exchange + One half fat exchange = 60 Cal, 8 CHO, 2 PRO, 3
Fat, 1 Na, 239 K, 0 Cholest


Zucchini Mandarin recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!