Recipe - Zucchini Kugel

3 md Zucchinis (up to 4)
3 Carrots (up to 4)
1 Onion
2 Eggs (up to 3)
1 teaspoon Salt
One fourth teaspoon Pepper
1 tablespoon Cornstarch (or potato
starch)

Preheat oven to 375o. Pour a small amount of oil into 8 X 12 glass baking
dish (or spray with Pam) and warm in oven.

Grate vegetables in food processor. Mix eggs, seasonings and cornstarch (or
potato starch during Passover) in large bowl. Add vegetables and mix
thoroughly. Pour into warm pan and bake approximately 1 One half hours or until
edges become brown.

Posted to JEWISHFOOD digest V97 #228 by Nancy Berry nlberry@prodigy.net
on Aug 08, 1997