Recipe - Zucchini Italian Style

6 small Zucchini or yellow squash or
combination, (about 1 1/2
pounds)
1/8 teaspoon Salt
2 tablespoon Bottled Italian salad
dressing
1/8 teaspoon Italian herb seasoning
Grated parmesan cheese

Cut unpared squash in half crosswise, then lengthwise into fourths. Place
salt and squash lices in 1 1/2quart casserole; sprinkle with salad
dressing and herb seasoning. Cover tightly and microwave on high (100%) 3
minutes; stir. Cover and microwave until tender, 2 to 3 minutes longer.
Sprinkle with parmesan cheese, if desired.

Recipe by: Betty Crocker Microwave, p.156 Posted to MCRecipe Digest V1
#732 by Diana Stephens mdstephe@ix.netcom.com on Aug 9, 1997