Recipe - Zucchini Egg Casserole

2 tablespoon Butter or margaine
1 Thinly cut or sliced up sweet onion
1 pound Zucchini
2 teaspoon Seasoned salt
One half teaspoon Seasoned pepper
6 Eggs
1 cup Milk
6 ounce Mozzarella cheese

Melt butter in electric skillet at 350 degrees. Add onion adn saute about
10 minutes. Slice unpeeled zucchini into One half inch slices. Add zucchini,
salt and pepper to onions, saute 6 minutes. Reduce heat to 220 degrees.
Beat eggs slightly. Add milk. Pour eggs over vegetable mixture. Bake about
15 minutes in skillet. Top with cheese slices. Bake about 5 more minutes or
until cheese melts. Serves 6.

Posted to EATL Digest 25 Aug 96

From: Pam and KerryAnn Cobb priss@AMARANTH.COM

Date: Mon, 26 Aug 1996 10:29:31 0500