Recipe - Zucchini E Pomodoro

2 teaspoon Olive oil
2 tablespoon Garlic chopped
2 Onion minced
2 Green peppers cut in 1/2"
Pieces
3 Zucchini 8" each, cut in
Half
Then into 1/2' piece
2 cn Tomatoes minced
(28 ounces each)
Three fourths cup Water
5 Basil leaves
One fourth cup Fresh parsley chopped
2 teaspoon Kosher salt
1 teaspoon Black pepper cracked
One half teaspoon Red pepper flakes
Crushed

In a large stock pot, heat olive oil and saute garlic, about 1 minute. Add
onions, green peppers, zucchini, tomatoes, water, basil leaves, parsley,
kosher salt, black pepper and crushed red pepper flakes. Cover and simmer
over medium heat until all vegetables are soft, about 2030 minutes.

Posted to MCRecipe Digest V1 #148

Date: Fri, 12 Jul 1996 22:43:53 0400

From: AUNTIEFIFI@aol.com

Recipe By : Detroit Free Press