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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Zucchini Dip

Categories: Appetizers, Zucchini Dip
Ingredients:

16 ounce Sour cream
1 pack Hidden Valley Dry Mix
10 ounce Frozen chopped spinach,
thawed and drained
1 small Zucchini

Whirl all ingredients in blender. Serve with crackers, chips and raw
vegetable for dipping.

Recipe by: Jackie Posted to EATL Digest by "Iris E. Dunaway"
hister@JUNO.COM on Jul 5, 1997


Zucchini Dip recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!