Recipe - Zucchini Con Salsa

2 cup Coarsely shredded zucchini
2 cup Shredded cabbage
1 md Carrot; shredded
2 Green onions; cut or sliced up
One half cup Thinly cut or sliced up radishes
1/3 cup Light mayonnaise
1/3 cup Mild picante sauce
One half teaspoon Ground cumin

Here is a recipe from Taste of Home that is absolutely delicious.

Drain zucchini by pressing between layers of paper towels. Place in a large
bowl and combine with cabbage, carrot, onions and radishes. In a small
bowl, combine remaining ingredients. Pour over vegetables and toss well.
Cover and chill at least 1 hour. Yield: 8 servings. Posted to KitMailbox
Digest by vergie1@juno.com (Vergie A Ewing) on Jul 24, 1997