Recipe - Zucchini Chocolate Cake 2

2 cup Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Cinnamon
One half teaspoon Nutmeg
One half teaspoon Salt
One fourth cup Cocoa
3 Eggs
2 cup Sugar
One half cup Oil
Three fourths cup Buttermilk
2 cup Zucchini, grated
1 cup Nuts, chopped
1 teaspoon Vanilla
1 teaspoon Grated orange peel

Sift together the first 7 ingredients and set aside. Beat together the
eggs, sugar and oil. Add buttermilk, zucchini, vanilla and orange peel and
mix. Add flour mixture and nuts. Bake in 9" x 13" greased and floured pan.
Bake for 5060 minutes at 350 degrees. Frost with cream cheese frosting.

Recipe by: Stevi Posted to EATL Digest by "Iris E. Dunaway"
hister@JUNO.COM on Jul 5, 1997