Recipe - Zucchini Cheese Biscuit Roll-Ups

1 cup Shredded zucchini
One fourth cup Chopped onions
1 tablespoon Margarine
One half teaspoon Dried dill weed
One half teaspoon Basil
1 cup Shredded sharp cheddar
cheese
Bisquick baking mix (recipe
follows)
One half cup Cold water
Bisquick Baking Mix
2 One fourth cup Flour
2 tablespoon Baking powder
One fourth cup Dry milk powder
1 Stick margarine
One fourth cup Oil

Heat oven to 400 degrees. Cook and stir zucchini and onion in margarine
until tender. Stir in dill weed and basil: reserve.

Mix baking mix and water until soft dough forms: beat vigorously 20
strokes. Gently smooth dough into ball on floured clothcovered board.
Knead 5 times. Roll dough into rectangle, 15 x 9 inches: sprinkle with
reserved zucchini mixture and the cheese. Roll up tightly, beginning at 15
inch side. Seal well by pinching edge of dough into roll. Cut into twelve 1
1/4inch slices. Place slices, cut sides down, on greased cookie sheet.
Bake until golden brown. 15 to 20 minutes. Serve immediately. Refridgerate
any remaining biscuits. 1 dozen biscuits.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini