Recipe - Zucchini Casserole

8 cup Sliced zucchini
One fourth cup Chopped onion
1 pack Gravy mix for chicken
1 cn 8oz cut or sliced up water chestnuts
1 cup Shredded carrots
1 cup Sour cream
4 cup Stuffing mix, herb seasoned
One half cup Butter or margarine, melted

Cook zucchini and onion in lightly salted water until crisp tender
(about 5 minutes); drain; prepare gravy mix, combine with water
chestnuts, carrots, sour cream and the zucchini/onion mixture.
Combine stuffing mix and butter. Spread half in bottom of shallow 2
quart casserole. Top with vegetable mixture and sprinkle with
remaining stuffing. Bake at 350 degrees for 2530 minutes.

Adapted from America's Country Inn Cookbook (The R.T. French Company)
by Loren Martin, Big Cabin, OK

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip