Recipe - Zucchini Cake With Cream Cheese Frosting

2 cup Sugar
1 cup Oil
3 Eggs
2 cup Flour
1 teaspoon Baking soda
1 teaspoon Salt
1 tablespoon Ground cinnamon
2 cup Zucchini, shredded
unpeeled, packed
1 cup Finely chopped nuts
1 tablespoon Vanilla

CREAM CHEESE FROSTING
3 cup Powdered sugar; sifted
6 ounce Cream cheese; softened
5 tablespoon Butter or margarine
1 teaspoon Lemon extract

Beat sugar, oil and eggs at medium speed in electric mixer bowl 4 minutes.
Sift flour with soda, salt and cinnamon. Fold zucchini and nuts into sugar
mixture. Fold in flour mixture and vanilla, blending thoroughly. Turn
batter into wellgreased 10inch tube pan. Bake at 350F 60 to 65 minutes.
Cool in pan on rack 15 minutes or longer. Remove from pan and cool cake
thoroughly on rack.

To make frosting, beat powdered sugar, cream cheese margarine, and lemon
extract until thoroughly blended. Spread over cooled cake.