Recipe - Zucchini Cake Wcream Cheese Frosting

CAKE
4 Eggs (or egg beaters)
1 cup Sugar
1 cup Vegatable oil
3 cup All purpose flour
1 teaspoon Salt
1 One half teaspoon Baking soda
2 teaspoon Ground cinnamon
Three fourths teaspoon Baking powder
2 cup Grated zucchini
2 teaspoon Vanilla extract
1 cup Chopped walnuts
ICING
8 ounce Cream cheese OR low fat
One half cup Sweet butter softened
4 cup Sifted confectioners sugar

Preheat oven to 350. Grease and flour a 13x9x2" cake pan. Beat the eggs
with the sugar until fluffy. Add the oil and blend well. Sift together
the dry ingredients. Add the zucchini, alternately with the dry ingredients
to the egg mixture. Blend well. Add the vanilla and blend again. Stir in
the walnuts. Pour the batter into the prepared cake pan and bake for 55
minutes or until a knife inserted in the center comes out clean. Cool for
10 minutes, then remove from the pan to a wire rack. Cool completely before
frosting. To make the icing, mix together the cream cheese and butter until
smooth. Stir in the powdered sugar slowly. Blend thoroughly.

Recipe By : Bevmed

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip