Recipe - Zucchini Bread With Carrots And Raisins

1 One half cup Flour
1 teaspoon Cinnamon
One half teaspoon Baking soda
One fourth teaspoon Salt
One fourth teaspoon Baking powder
One fourth teaspoon Nutmeg
1 cup Sugar
2 cup Grated zucchini
One fourth cup Cooking oil
1 Egg
One half cup Grated carrots
One half cup Raisins

Combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg. In
another bowl, combine sugar, zucchini, oil, egg, carrots, and raisins. Mix
well. Add flour mixture: stir just till combined. Pour batter into a
greased 8x4x2 loaf pan. Bake in 350 degree oven for an hour or till a
toothpick inserted in the center comes out clean. Cool for 10 minutes, then
remove from pan and let cool on wire rack.

Recipe by: Sandy Elliott

Posted to TNT Prodigy's Recipe Exchange Newsletter by
"sandy@nwdesigns.com" sandy@nwdesigns.com on Sep 14, 1997